Gluten Free Cake Mix

Gluten-Free Cake Mix for Dogs by K9Cakery

Baking a delicious and wholesome cake for your dog has never been easier! Introducing our new Gluten-Free Cake Mix, specially crafted for dogs with sensitive stomachs or gluten allergies. Made with high-quality, natural ingredients, this mix allows you to bake a tasty treat that’s both safe and enjoyable for your furry friend.

Key Ingredients:

• Rice Flour: A gluten-free alternative that’s gentle on your dog’s digestive system.
• Potato Starch & Tapioca Dextrin: For a light, fluffy texture that your dog will love.
• Non-GMO Corn Starch: Ensuring your pet gets only the best, free from genetically modified ingredients.
• Xanthan Gum: Providing structure without the need for gluten.
• Baking Powder & Salt: Safe leavening agents to create the perfect rise in your cake.

Why Choose K9Cakery’s Gluten-Free Cake Mix?

• Safe for Gluten-Sensitive Dogs: No wheat, barley, or rye—just simple, gluten-free ingredients.
• Easy to Use: See our two layer Cake Recipe!
• Versatile: Perfect for birthdays, special occasions, or just because you want to spoil your dog!

Treat your dog to a cake that’s not only delicious but also easy on their tummy. K9Cakery’s Gluten-Free Cake Mix is the perfect way to show your love!

Two-Layer Gluten-Free Dog Cake Recipe
Made with K9Cakery Gluten-Free Cake Mix

Ingredients

• 16 oz (4 cups) K9Cakery Gluten-Free Cake Mix
• ½ cup coconut oil (or butter, ghee, tallow, sour cream, etc.)
• ¾ cup milk or water
• 3 large eggs (or substitute with apple sauce)
• Optional: Flavoring of choice (like peanut butter, pumpkin, or vanilla)

Directions

1. Preheat oven to 325-350°F*
2. Prepare pans: Lightly coat two 8-inch nonstick or silicone pans with cooking spray.
3. Mix wet ingredients: In a medium bowl, whisk together the coconut oil, milk or water, eggs (or apple sauce), and optional flavoring.
4. Combine wet and dry ingredients: In a separate large bowl, slowly add the liquid mixture to the 16 oz of K9Cakery Gluten-Free Cake Mix. Stir gently until a smooth batter forms. Do not over mix.
5. Pour batter into pans: Divide the batter evenly between the two prepared pans. Tap the pans lightly on the counter to distribute the batter evenly.
6. Bake: Place the pans on the middle oven rack and bake for 20-25 minutes.
7. Check for doneness: Insert a toothpick into the center of the cakes. If it comes out clean, the cakes are done.
8. Cool: Allow the cakes to cool before serving or frosting.

*Note: Baking times and temperatures may vary depending on your oven, altitude, and humidity.